Our Coffees

Our Coffee

Commercial and Premium grade


Speciality score 88+ 

Traceable - 

SINGLE

Speciality Micro lot score 86-88

Traceable –single 

SINGLE

Premium Coffee score 80 - 86 

Traceable- 

SIGNLE OR BLEND

Commercial Coffee score 80 - 86

Traceable 

SINGLE OR BLEND

Ethiopian coffee is revered to be the most flavourful bean in the world with trademarked regions of grade1&2 standards all owing it to the ideal environment it grows in.


The high elevations, perfect climate, deep soil, vegetation, natural tree shades and all grown organically as a tradition giving it its complex aromas from citrus to chocolate with a distinct delicate, floral and fruity notes.

Common flavour profiles of regions

Sidama

Complex floral and citrus aroma, medium and smooth body

Yirgachefe

Medium body, herbal notes, citrusy

Limmu

Delicate, earthy, chocolate and floral

Guji

Balanced body with floral notes and rich citrus flavour

Jimma

Fruity with cocoa and tea notes

Harrar

Bold and full bodied, fruity, creamy

Nekempti

Bold and full bodied, fruity, creamy

Kaffa

Delicate coffee with sweet flavours and chocolate aromas

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