Ethiopian coffee

The legend of the Crazy Goat

Organic By Nature!

Ethiopia is the 5^th largest Arabica coffee producing nation in the world and is a bean most coffee roasters, café and supermarkets carry.

Indigenous Arabica has been growing in the wild for centuries. Legend claims coffee was first discovered in Ethiopia by a goat herder named Khaldi around 850 AD where he found his goats acting crazy after eating the coffee berries. It’s claimed this place is Keffa region in southwest of Ethiopia where the name coffee was derived from.

Coffee in Ethiopia is the centre of life where its brewed and served as a ceremony by millions each day uniquely making it from roast to brew in front of drinkers not to mention the crowded cosmopolitan cafés in cities.